"Sambal" Would be the Indonesian phrase for chili sauce, or a warm relish, and "oelek" refers back to the crushing that transpires of explained sauce inside a mortar and pestle—the normal strategy for preparing this condiment. Having said that, sambals could be broadly divided into two groups, Uncooked and cooked. https://www.tokobelanjasegar.com/product/sayap-tulip-negeri-natural-poultry/