Abstract Background Flavonoids are produced in all flowering plants in a wide range of tissues including in berry fruits. These compounds are of considerable interest for their biological activities. health benefits and potential pharmacological applications. However. https://www.parisnaturalfoodes.shop/product-category/dulse-granules/
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics
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