The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933) and three lactobacilli bacteria with probiotic potential (Lactobacillus rhamnosus GG. Lactobacillus pentosus TOMC-LAB2 and Lactobacillus pentosus TOMC-LAB4) during their passage through the human gastrointestinal tract using fermented olives ... https://safeersappliancers.shop/product-category/belling-cookcentre-110dft-professional-stainless-steel-110cm-dual-fuel-range-coo/