The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.roneverhart.com/Clear-Acrylic-Boxes-7-25-X4-75-X1-12-Pack/