Traders do not wash hands at the time and before touched food and there are peddle food in the open side of the road and touch the food without using tools. This indicates that the risk of food sold can be contaminated with germs that cause foodborne illness. The aim of research to measure the correlation between knowledge. attitude and practice with the hygiene and sanitation of stre... https://www.roneverhart.com/Paistinpannu-rst-kupari-o-28-cm-3-L/